The finest offering at the Farm Shop is a 21-year aged traditional balsamic made in Monticello, New Mexico that is raising eyebrows around the world. It is an Italian-style classic, made with estate-grown, organic grapes and aged in rare wood casks. Paul Bertolli says it is “the best and most authentic of the New World balsamics that I have tasted," and the senior editor of Saveur magazine, Kate Kracklauer, said “We are completely beguiled."

Almost every commercially available balsamic today is considered industrial because of the production methods and ingredients. Very few producers get the privilege of labeling their balsamic “condiment" or “traditional", as this indicates a laborious, artful, single-ingredient driven process that can only be achieved with grapes, casks and time. This is one of the only certified-organic, traditional balsamics available on earth, and one of the finest artisan products made in the American southwest.

"In the high desert of the American Southwest, this Italian style classic is made with estate-grown organic grapes, aged in rare wood casks from Modena, Italy. It is artisanal, sustainable, and rare with no New World equal." - Steve Darland, The Darland Company